- 6
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Ingredients
- 9 large egg yolks
- 3/4 cup sugar
- 3 tablespoons bourbon
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups whipping cream
- 6 tablespoons golden brown sugar
- 1/2 cup coarsely chopped toasted pecans
Preparation
Step 1
Toast the pecans with maple syrup first!
Mix all ingredients except sugar and pecans. Bake 300 for 1 hour in water bath. Top with brown sugar and brulee. Sprinkle pecans after, then serve.