Slow Cooker Sausage Hash Brown Casserole

Slow Cooker Sausage Hash Brown Casserole
Slow Cooker Sausage Hash Brown Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (32 oz.) bag frozen hash browns, thawed

  • 1

    (15 oz.) can condensed cream of chicken soup

  • 16

    oz. smoked sausage or chorizo, diced

  • 2

    cups cheddar cheese, grated

  • 1/2

    white onion

  • salt and pepper, to taste

  • green onion, chopped garnish, optional

Directions

Place hash browns, sausage and onion in the slow cooker. Sprinkle cheddar cheese over the top, then cover with condensed soup. Place lid on slow cooker and cook on high for 2-3 hours, or until hash browns and onions are tender. Taste and season with salt and pepper, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: