Meat Sauce

By ccavaletti

Ingredients

• 1/2 c chopped onion
• 2 Tbsp extra-virgin olive oil
• 2 Tbsp butter
• 3/4 lb ground beef
• salt
• 1/2 c white wine
• 2 c chopped canned peeled tomatoes, with their juice
• 1/3 c grated Parmesan-Reggiano
• Pasta

Preparation

Step 1

In a large sauce pan, combine the onion with olive oil and butter. Cook until golden, then stir in ground beef and cook for 5 minutes; season with salt.

Add the wine and cook for 2 minutes.

Stir in the tomatoes, season with salt, bring to a simmer and cook for 1-1/2 hours.

Add the cheese when tossing with the pasta.

From Everyday with Rachael Ray.