Peach Cobbler

71
Peach Cobbler

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter or margarine, melted

  • 1

    (16 ounce) can sliced peaches

  • cups sugar, divided

  • 1

    cup all-purpose flour

  • 1

    cup milk

  • 2

    teaspoons baking powder

  • ¼

    teaspoon salt

Directions

1.Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.


Nutrition

Facebook Conversations