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Pasta Salad with Asparagus - Cold

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Ingredients

  • 8 oz box of penne
  • 1 lb asparagus
  • 1/4 cup parmesan cheese pieces
  • 2 tbsp virgin oil
  • 1 tbsp lemon juice
  • 1 tsp grated lemon zest
  • Kosher salt and black pepper

Details

Preparation

Step 1

Cook pasta according to package directions and add asparagus during last 3 1/2 minutes of cooking. Drain
and rinse under cold water to cool. Put in large bowl

Add the parmesan cheese, oil, lemon juice and zest, 1/2 tsp salt, and 1/4 tsp pepper.

Toss to combine


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