Cheesy Mashed Potato Chicken Chowder

By á-48467

Ingredients

• 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1 can (15.25 oz) Green Giant™ whole kernel sweet corn, undrained
• 2 cups chopped deli rotisserie chicken
• 1 medium red bell pepper, chopped
• 2 medium green onions, sliced with tops (1/4 cup)
• 2 tablespoons butter or margarine
• 2 cups milk
• 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes

Details

Adapted from tablespoon.com

Preparation

Step 1

In 3-quart saucepan over medium high heat, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
Stir in milk and 1 pouch Cheese Sauce pouch until sauce is melted and thoroughly heated. Remove from heat; stir in 1 potato pouch until blended. Serve immediately.