4.4/5
(15 Votes)
Ingredients
- 1 Pillsbury™ Refrigerated Pie Crust
- 1 packet Betty Crocker™ chocolate chip cookie mix
- 1 stick butter, melted
- 2 eggs
- 1 cup semi-sweet chocolate chips
- 8 scoops vanilla ice cream
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1/2 cup crushed toffee candy bars
Preparation
Step 1
Preheat oven to 350º F.
Line an 8-inch pie dish with pie crust. In a large bowl, stir together chocolate chip cookie mix, melted butter, eggs and chocolate chips. Pour batter into pie dish, spreading evenly to edges.
Bake for 40-45 minutes, or until the edges of the pie turn dark golden brown. Remove and cool for 30 minutes.
Serve slices topped with a scoop of ice cream, caramel sauce, chocolate sauce and a hefty sprinkling of toffee.