- 4
- 10 mins
- 35 mins
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Ingredients
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- Generous dash ground black pepper
- 1 medium carrot, sliced (about 1/2 cup)
- 1 stalk celery, sliced (about 1/2 cup)
- 1/2 cup uncooked No Yolks Extra Broad noodles
- 1 cup shredded cooked chicken or turkey
Preparation
Step 1
Heat the broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.
Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 min. or until noodles are tender, stirring often.