Grilled Shrimp with Mango Salsa

By á-46

Ingredients

• Mango Salsa:
• 2 chopped mangos
• 1 tablespoon fresh cilantro leaves, finely chopped
• 1 scallion, finely chopped
• 1/2 lime, juiced
• 1 small jalapeno, ribs removed, seeded and minced
• Kosher salt
• Shrimp:
• 24 large shrimp, peeled and deveined
• Olive oil cooking spray

Preparation

Step 1

Wooden skewers, soaked in water for 30 minutes

Preheat oven to 350 degrees F.

For the mango salsa: Chop fruit into small pieces. Combine the fruit and remaining salsa ingredients in a bowl and refrigerate until chilled.

Spear 3 shrimp on each bamboo skewer.

Heat a ridged grill pan over medium-high heat and spray with cooking spray. Place shrimp skewers on grill pan.

Cook shrimp for 2 minutes per side or until shrimp turns pink.

Place salsa in a decorative bowl and serve with shrimp skewers immediately.