Lotsa Cheese Macaroni and Cheese

By carvalhohm

Ingredients

• 1 lb. dry macaroni
• 1 lb. Velveeta cheese, cubed
• 8 ozs. extra-sharp cheddar cheese, shredded
• 1 qt. milk
• 1 stick (1/2 cup) butter, cut into small chunks

Preparation

Step 1

1. Follow package instructions for preparing the macaroni, but cook the macaroni only half the amount of time as called for. Drain. Pour macaroni into slow cooker.
2. Add remaining ingredients and stir together well.
3. Cover and cook on High 3 hours, stirring occasionally.