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Ingredients
- 4 chicken breasts
- 1 8 oz. bottle Italian dressing
- 1 can cream of chicken soup
- 1 c chicken broth
- 8 oz. cream cheese, softened
- 1/2 t dried basil
- 1/2 t dried thyme
- Salt & Pepper to taste
Preparation
Step 1
Combine chicken and dressing in crockpot and cook 6-8 hours on low. Remove chicken from crock and remove skin. Tear into pieces. Then combine remaining ingredients.
After heating these in a pan, drainn the crock of 1/3 of the liquid. Add the melted ingredients and the chicken to the crock. Cook for 1 hour longer on low. Sever over angel hair pasta.