Easy Waffle Ham & Cheese Bake

By lorik

Ingredients

• 10 frozen waffles (4-inch diameter)
• 12 KRAFT Singles Whole Foods
• 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• 2 cups milk
• 10 eggs

Preparation

Step 1

Layer half each of the waffles, Singles and ham in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers.

Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.

Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.