Parmesan Penne with Pancetta

By lorik

Ingredients

• COOK:
• 8 oz. dry penne pasta
• HEAT:
• 2 Tbsp. olive oil
• 3 oz. pancetta, diced
• ADD:
• 1 Tbsp. minced fresh garlic
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan
• 2 Tbsp. minced fresh parsley
• Salt and black pepper to taste

Details

Servings 4
Cooking time 30mins
Adapted from cuisineathome.com

Preparation

Step 1

Cook pasta in a large pot of boiling salted water according to package
directions; drain.

Heat oil in a large skillet over medium. Add pancetta and cook until crisp. Transfer pancetta to a paper-towel-lined plate. Drain off all but 2 Tbsp. drippings. Add garlic to skillet and cook over medium-high heat until fragrant, 30 seconds. Deglaze pan with wine and reduce by half, 2 minutes. Stir in pasta, tossing to coat, then stir in Parmesan, parsley, and pancetta;
season with salt and pepper.

Per serving: 401 cal; 17g total fat (5g sat); 25mg chol; 516mg sodium; 42g carb; 1g fiber; 14g protei