Parmesan Penne with Pancetta

Parmesan Penne with Pancetta
Adapted from cuisineathome.com
Parmesan Penne with Pancetta

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from cuisineathome.com

Ingredients

  • COOK:

  • 8

    oz. dry penne pasta

  • HEAT:

  • 2

    Tbsp. olive oil

  • 3

    oz. pancetta, diced

  • ADD:

  • 1

    Tbsp. minced fresh garlic

  • 1/2

    cup dry white wine

  • 1/4

    cup grated Parmesan

  • 2

    Tbsp. minced fresh parsley

  • Salt and black pepper to taste

Directions

Cook pasta in a large pot of boiling salted water according to package directions; drain. Heat oil in a large skillet over medium. Add pancetta and cook until crisp. Transfer pancetta to a paper-towel-lined plate. Drain off all but 2 Tbsp. drippings. Add garlic to skillet and cook over medium-high heat until fragrant, 30 seconds. Deglaze pan with wine and reduce by half, 2 minutes. Stir in pasta, tossing to coat, then stir in Parmesan, parsley, and pancetta; season with salt and pepper. Per serving: 401 cal; 17g total fat (5g sat); 25mg chol; 516mg sodium; 42g carb; 1g fiber; 14g protei

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