Peanut Butter Fudge

Peanut Butter Fudge
Peanut Butter Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (14 oz) sweetened condensed milk

  • 1/2

    cup peanut butter

  • 1

    tsp vanilla extract

Directions

Heat sweetened condensed milk and peanut butter in saucepan on medium heat until melted, bubbling, and combined. Stir constantly to avoid sticking to the bottom. Add vanilla extract, stir to combine, and remove from heat. Pour into a 8- or 9-inch baking pan lined with wax paper along the bottom and all sides. Cool and move to the refrigerator for a few hours or overnight. Once solid, remove fudge from fridge, pull the fudge out of the pan, and peel off the wax paper. Use a sharp knife to cut into bite-sized pieces on a cutting board

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