Steak with Arugula & Balsamic Mushrooms

By ltrodrigu

Weight Watchers Points = 8 per serving

Ingredients

• 2 tablespoons olive oil
• 1 pound flank steak
• kosher salt
• freshly ground black pepper
• 1 pound cremini or butter mushrooms, quartered
• 1 tablespoon balsamic vinegar
• 1/4 cup heavy cream
• 2 bunches arugula, thick stems removed (about 6 cups)
• 4 scallions, thinly sliced

Preparation

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1/2 teaspoon each salt and pepper. Cook to the desired doneness, 3 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

Wipe out the skillet and heat the remaining tablespoon of oil over medium-high heat. Add the mushrooms and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, tossing occasionally, until tender and browned, 5 to 6 minutes. Stir in the vinegar. Remove from heat and stir in the cream.

Divide the arugula, steak, and mushrooms among plates and sprinkle with the scallions.