LAST MINUTE BISCUITS

By jarren

Ingredients

• 1 package refrigerator biscuits
• 3 tbsp butter
• 1 tsp parsley
• 1/2 tsp dried dill
• 1/4 tsp seasoned salt
• 1/2 cup Cheddar cheese

Preparation

Step 1

Melt butter in saucepan. Stir in parsley and salt. Remove from heat. Dip biscuit in butter mixture. Shake a bit. Dip in cheese and place in 8" round pan. Sprinkle with rest of cheese.

Bake at 400F for 20 minutes.