Scallop Brochettes With Mango-Tarragon Salsa

Scallop Brochettes With Mango-Tarragon Salsa
Scallop Brochettes With Mango-Tarragon Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tablespoons olive oil

  • 2

    tablespoons chopped fresh tarragon (or 2 tspns dried tarragon)

  • 1 1/2

    tablespoons fresh lime juice

  • 1

    teaspoon grated lime peel

  • 2/3

    cup diced peeled mango

  • 1/3

    cup diced red bell pepper

  • 1/3

    cup diced sweet onion - (such as Vidalia or Maui)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 12

    sea scallops

Directions

Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl to blend. Transfer 1 tablespoon dressing to small bowl and reserve. Mix mango, bell pepper and onion into remaining dressing in medium bowl; season salsa to taste with salt and pepper. Thread scallops on 2 skewers. Brush reserved 1 tablespoon dressing over scallops; sprinkle with salt and pepper. Grill scallops until just opaque in center, about 3 minutes per side. Transfer scallops to plates. Spoon salsa alongside. This recipe yields 2 servings; can be doubled.

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