Menu Enter a recipe name, ingredient, keyword...

3 Ingredient Chicken and Broccoli Bubble

By

Google Ads
Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • 1 lb boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 box (10 oz) Green Giant™ frozen broccoli & cheese flavored sauce

Details

Adapted from pillsbury.com

Preparation

Step 1


1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
2
Separate dough into 8 biscuits; cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.
3
In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.
4
Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken; stir to combine.
5
Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.

You'll also love

Review this recipe

Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce Pineapple Chicken Skillet with Broccoli