Cheesy Kielbasa and Potato Casserole

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Cheesy Kielbasa and Potato Casserole

Photo by cuttingedge

Potatoes, kielbasa, leeks, mushrooms, and cheese, baked until it's brown and bubbly! Recipe from Lisa@The Cutting Edge of Ordinary

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    pound of kielbasa cut into ½ inch pieces

  • 1

    bag (20 ounces) refrigerated shredded hash brown potatoes

  • (I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)

  • 2

    cups shredded cheddar cheese (8 ounces)plus extra for the top

  • 1

    cup sour cream

  • 2

    medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)

  • 1

    package baby bella mushrooms, roughly chopped

  • salt and pepper to taste

Directions

Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 – 45 minutes or until lightly browned. Let stand 5 minutes before serving.


Nutrition