Chocolate Turtle Brownies

By Jacky H

Ingredients

• 3 cups milk chocolate chips divided
• 1/2 cup butter cut into pieces
• 3 large eggs
• 1 1/4 cups flour
• 1 cup sugar
• 1/4 tsp baking soda
• 1 tsp vanilla
• 1 cup chopped walnuts
• 20 caramels
• 1 1/2 Tbsp milk

Preparation

Step 1

Spray a 9x13 pan with non stick cooking spray. Heat oven to 350 degrees

Melt 1 1/2 cups chocolate chips and butter. Stir until smooth.

Sti in eggs, then add in flour, sugar, baking soda and vanilla. Stir together well.

Spread batter into the pan, then sprinkle with the chocolate chips and chopped walnuts.

Bake for 30-35 minutes or until set.

Melt caramels and milk. Stir until melted and smooth. Drizzle over warm brownies.