Sheet Pan Fajitas

Ingredients

  • 1 pound chicken breasts - sliced thinly
  • 1 red pepper - sliced
  • 1 green pepper - sliced
  • 1 yellow pepper - sliced
  • 1 onion - halved and cut in slices
  • 1/4 cup olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Pinch of chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Preparation

Step 1

Preheat oven to 400
In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge.
Spread out evenly.
Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.
Serve with tortillas, sour cream, avocado and all your favorite fajita fixins!