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Pumpkin Pie


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  • 1 8 oz package cream cheese room temp
  • 3/4 cup brown sugar packed
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/2 tsp ground cloves
  • 3 eggs
  • 1 cup canned pumpkin
  • 1 cup milk
  • 1 tsp vanilla
  • Unbaked pie shell
  • 1 cup sour cream
  • 2 tbls sugar



Step 1

Preaheat oven to 375

Mix together creen cheese, brown sugar, cinnamon, salt. Ginger, and cloves. Add eggs one at a time beating after each one. Mix in Pumpkin, milk, and vanilla.
Pour into pie crust and bake for 45 to 50 mins.

In a small bowl blend together sour cream and sugar. Spread over pie and return to oven for 2 to 5 mins.

Chill before serving.

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