Double Chocolate and Caramel Turtle Trifle

Photo by Chantal D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

Directions

1. Whip heavy cream in a medium bowl using a mixer fitted with a whisk attachment. Whisk until soft peaks form. Add powdered sugar and vanilla. Continue to whisk until whipped cream is firm, or to your desired consistency. Set aside. 2. Add ΒΌ cup brownie bites to each trifle dish. Drizzle 1 tablespoon (or more if the mood strikes you) hot fudge sauce over brownie. 3. Dollop 2 tablespoons vanilla cream over top. Add 2 tablespoons brownies and drizzle 1 tablespoon (or more if the mood strikes you) caramel sauce over brownie. Sprinkle with pecans. Repeat until all ingredients are used.

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