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Mashed Potato Casserole


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  • 3 pounds potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (8ounces) sour cream
  • 1/4 cup milk
  • 1 small onion, chopped
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/4 teaspoon paprika



Step 1

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat, cover and simmer until tender. Drain; place the potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended.

Transfer to a greased 2-qt baking dish. Drizzle with butter, sprinkle with paprika. Cover and bake at 350 degrees for 30 to 35 minutes or until heated through.


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