White Chocolate Cranberry Cookies

These white chocolate cranberry cookies are worthy of any holiday party tray. White chocolate and cranberry is a match made in heaven.
Photo by Christina W.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

24

cookies

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

Adapted from tasteofhome.com

Ingredients

  • 1/3

    cup butter, softened

  • 1/2

    cup packed brown sugar

  • 1/3

    cup sugar

  • 1

    large egg

  • 1

    teaspoon vanilla extract

  • 1 1/2

    cups all-purpose flour

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon baking soda

  • 3/4

    cup dried cranberries

  • 1/2

    cup white baking chips

Directions

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips. Drop by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 375°F for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

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