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White Chocolate Cranberry Cookies


These white chocolate cranberry cookies are worthy of any holiday party tray. White chocolate and cranberry is a match made in heaven.

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Rate this recipe 4.8/5 (8 Votes)


  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips


Servings 24
Preparation time 20mins
Cooking time 30mins
Adapted from


Step 1

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.

Drop by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.

Bake at 375°F for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

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