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Beef Jerky

By

Cracked Black Pepper
Sweet Heat
Teriyaki Ginger
Smoky Expresso Brown Sugar

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Ingredients

  • Black Pepper
  • 2 TBSP Kosher Salt
  • 2 TSP Freshly Ground Pepper
  • 2 TBSP Brown Sugar
  • Sweet Heat
  • 2 TBSP Brown Sugar
  • 1 TBSP Kosher Salt
  • TSP Garlic Powder
  • 2 TSP Dried Thyme
  • 1.5 TSP Ground Chipotle Chili
  • 1 TSP Ground Pepper
  • .5 TSP Ground Cumin
  • Zest of 1 Orange
  • Teriyaki Ginger
  • 1 C Pinapple Juice
  • 2/3 C Soy
  • 1/4 C Rice Vinegar
  • 2 Minced Garlic Cloves
  • 2 TBSP Brown Sugar
  • 1 TBSP Chinese Five-Spice Powder
  • 1 TBSP Sriracha
  • 1 TBSP Minced Fresh Ginger
  • Zest of 2 Limes
  • Smoky Expresso Brown Sugar
  • 1.5 C Strongly Brewed Coffee (cool)
  • 1/3 C Fresh Lemon Juice
  • 1/4 C Brown Sugar
  • 1/4 C Worcestershire Sauce
  • 1 TBSP Kosher Salt
  • 2 TSP Ground Allspice
  • 2 TSP Red Pepper Flakes
  • 2 Minced Garlic Cloves
  • 2 TSP Liquid Smoke (optional)
  • 2 LB Grass Fed Top Round

Details

Preparation

Step 1

- Freeze Beef for 1 hr to help slicing
- Cut in 1/4" Thick, 4" long strips
- Marinade overnight or dress with Rub and refrigerate for 2hr
- Preheat 200F.
- Place metal cooling racks on baking sheets
- Use a metal spoon to pro door open 1/2" to aid drying
- Cook 3-5 hours or until you can tear easily and jerky springs back when folded
- Blot excess moisture with paper towel

Keep in airtight container in fridge

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