Beef Jerky

Cracked Black Pepper Sweet Heat Teriyaki Ginger Smoky Expresso Brown Sugar

Beef Jerky
Beef Jerky

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Black Pepper

  • 2

    TBSP Kosher Salt

  • 2

    TSP Freshly Ground Pepper

  • 2

    TBSP Brown Sugar

  • Sweet Heat

  • 2

    TBSP Brown Sugar

  • 1

    TBSP Kosher Salt

  • TSP Garlic Powder

  • 2

    TSP Dried Thyme

  • 1.5

    TSP Ground Chipotle Chili

  • 1

    TSP Ground Pepper

  • .5 TSP Ground Cumin

  • Zest of 1 Orange

  • Teriyaki Ginger

  • 1

    C Pinapple Juice

  • 2/3

    C Soy

  • 1/4

    C Rice Vinegar

  • 2

    Minced Garlic Cloves

  • 2

    TBSP Brown Sugar

  • 1

    TBSP Chinese Five-Spice Powder

  • 1

    TBSP Sriracha

  • 1

    TBSP Minced Fresh Ginger

  • Zest of 2 Limes

  • Smoky Expresso Brown Sugar

  • 1.5

    C Strongly Brewed Coffee (cool)

  • 1/3

    C Fresh Lemon Juice

  • 1/4

    C Brown Sugar

  • 1/4

    C Worcestershire Sauce

  • 1

    TBSP Kosher Salt

  • 2

    TSP Ground Allspice

  • 2

    TSP Red Pepper Flakes

  • 2

    Minced Garlic Cloves

  • 2

    TSP Liquid Smoke (optional)

  • 2

    LB Grass Fed Top Round

Directions

- Freeze Beef for 1 hr to help slicing - Cut in 1/4" Thick, 4" long strips - Marinade overnight or dress with Rub and refrigerate for 2hr - Preheat 200F. - Place metal cooling racks on baking sheets - Use a metal spoon to pro door open 1/2" to aid drying - Cook 3-5 hours or until you can tear easily and jerky springs back when folded - Blot excess moisture with paper towel Keep in airtight container in fridge

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