Orzo with Cranberries and Sausage

First prepared 3-25-2010, very good and easy.

Orzo with Cranberries and Sausage
Orzo with Cranberries and Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    pound mild sausage links

  • 1

    small chopped onion

  • 1 -1/2

    cups whole-wheat or regular orzo

  • 3-1/2

    cups fat-free chicken broth

  • 1-1/2

    cups any orange juice

  • 1/2

    cup dried cranberries

  • 1/2

    dried sage

Directions

Coat a large nonstick skillet with cooking spray; heat to medium. Add sausage and onion and cook 5 minutes, stirring frequently,or until browned. Remove sausage from skillet; chop into 1/4 inch pieces. Return to skillet with onion. Stir in orzo, broth, juice,cranberries and sage; bring to boil, stirring occasionally. Reduce heat and simmer, covered, 15 minutes, until most of the liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Toss and serve.

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