- 1 cup stone ground cornmeal
- 1/2 tsp salt
- 2 TBS unsalted butter
- 1/2 cup whole milk
- 1 TBS boiling water
Adapted from tablespoon.com
1. Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
2. Drop batter by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Makes 2 servings. Each serving = 10 Weight Watchers points.