Johnnycakes

Photo by Kira A.
Adapted from tablespoon.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from tablespoon.com

Ingredients

  • 1

    cup stone ground cornmeal

  • 1/2

    tsp salt

  • 2

    TBS unsalted butter

  • 1/2

    cup whole milk

  • 1

    TBS boiling water

Directions

1. Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter. 2. Drop batter by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side. Makes 2 servings. Each serving = 10 Weight Watchers points.

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