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Cream Cheese Potatoes

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Ingredients

  • 8 medium potatoes, peeled and quartered (5#)
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1/4 lb butter
  • garlic salt
  • grated cheddar cheese

Details

Preparation

Step 1

cook potatoes (without salt) until tender, mash, add cream cheese, sour cream and butter, flavor with garlic salt.

put into buttered casserole dish, grate a little cheese on top, bake 1 hour at 350.

This may be prepared ahead of time and refrigerate overnight.

Serves 8

When doubling recipe, do not double sour cream.

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