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Ingredients
- 3 eggs, beaten
- 3 tbsp peach preserves
- 3/4 cup light cream
- 6 slices French bread
- 1/3 cup peach preserves
- 4 tbsp butter
- Icing sugar
- Toasted almonds
- 1/4 cup butter
- 1 can peach slices or 3 fresh peaches, sliced
Preparation
Step 1
Add 3 tbsp peach preserves to eggs and beat in light cream. Put sliced bread in baking pan and pour egg mixture over. Beat 1/3 cup peach preserves and 4 tbsp butter until fluffy and spread over French bread.
Bake at 350F for 30 minutes. Garnish with icing sugar and toasted almonds.
Serve with remaining butter and sliced peaches.