Corn Pudding

Corn Pudding
Corn Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup unsalted butter

  • 5

    cups fresh yellow corn kernels

  • 1

    cup diced yellow onion

  • 4

    large eggs

  • 1

    cup milk

  • 1

    cup half & half

  • 1

    cup softened goat cheese ( can replace ricotta cheese and 1/2cup cornmeal

  • 3

    tbsp chopped fresh basil

  • 1

    tbsp sugar

  • 1

    tbsp kosher salt

  • 3/4

    tsp freshly ground black pepper

  • 1

    cup extra sharp shredded cheddar

  • cheese

Directions

preheat oven to 350. Melt butter in large skillet over medium-high heat, add corn and onion and sauté 4 minutes. Remove from heat and cool 10 minutes Meanwhile, whisk together eggs and next 2 ingredients in a large bowl, gradually whisk in goat cheese until blended, whisk in basil and next 3 ingredients, stir in corn mixture and 3/4 cup shredded cheddar cheese until blended. Spoon mixture into a lightly greased 2qt baking dish sprinkle with remaining cheddar cheese. Bake at 350 for 40-45 minutes or until golden brown and a knife instead into the center coms out clean, Remove from oven to a wire rack and cool 15 minutes

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