Never-Fail Egg Noodles

By shelliec

Nutrition Facts: 1 serving (1/2 cup) equals 106 calories, 2 g fat (1 g saturated fat), 77 mg cholesterol, 223 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 egg plus 3 egg yolks
• 3 tablespoons cold water
• Minced fresh parsley, optional

Preparation

Step 1

In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times.

Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender.

Drain; sprinkle with parsley if desired.