Friday night burgers

By franny-2

This is what we came up with when a craving hit for a pub meal with all our favourite things - Buffalo chicken wings, sausages and a big fat burger. Knowing we couldn't eat all of that at once, we created this chicken burger that combined the choice flavours from each dish!

Ingredients

• 1 * 1 lb (500 g) ground chicken or ground beef
• 4 * 4 hot Italian sausages
• 1/3 * 1/3 cup (75 mL) barbecue sauce
• * Tabasco sauce (optional)

Details

Servings 6

Preparation

Step 1

1. Lightly oil grill and heat barbecue to medium. Crumble chicken into a large bowl. Squeeze sausage meat from casings into bowl. Discard casings. Add barbecue sauce. Using your hands, gently mix together until evenly blended.

2. Shape into 6 burgers, each about 1/2 inch (1 cm) thick. To prevent burgers from puffing up, make a shallow depression, using your thumb, in centre of each. Place burgers on grill. Barbecue with lid closed until burgers are cooked through, 6 to 8 minutes per side. Serve on warm crusty onion buns with dashes of Tabasco and your favourite fixings. Delicious with our Iceberg Wedges With Blue Cheese.