Friday night burgers

This is what we came up with when a craving hit for a pub meal with all our favourite things - Buffalo chicken wings, sausages and a big fat burger. Knowing we couldn't eat all of that at once, we created this chicken burger that combined the choice flavours from each dish!
Photo by Franny N.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    * 1 lb (500 g) ground chicken or ground beef

  • 4

    * 4 hot Italian sausages

  • 1/3

    * 1/3 cup (75 mL) barbecue sauce

  • * Tabasco sauce (optional)

Directions

1. Lightly oil grill and heat barbecue to medium. Crumble chicken into a large bowl. Squeeze sausage meat from casings into bowl. Discard casings. Add barbecue sauce. Using your hands, gently mix together until evenly blended. 2. Shape into 6 burgers, each about 1/2 inch (1 cm) thick. To prevent burgers from puffing up, make a shallow depression, using your thumb, in centre of each. Place burgers on grill. Barbecue with lid closed until burgers are cooked through, 6 to 8 minutes per side. Serve on warm crusty onion buns with dashes of Tabasco and your favourite fixings. Delicious with our Iceberg Wedges With Blue Cheese.

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