Sausage And Warm Potato Salad Supper

By á-174942

Ingredients

• 4 fully-cooked smoked sausages
• 1 tablespoon olive oil - (to 2 tbspns)
• 2 1/2 cups packaged refrigerated diced potatoes with
• onion - (abt 12 oz)
• 1/2 cup coarsely-chopped red onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons white wine vinegar
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

Using toothpick, pierce sausages in several places. Transfer to medium skillet; add enough water to reach depth of 1/4 inch. Bring water to boil over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes. Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes. Transfer sausages to 2 plates.

Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over medium-high heat. Add potatoes (with onion) and red onion. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes. Mix in parsley and vinegar. Season with salt and pepper. Spoon potato salad next to sausages.

This recipe yields 2 servings; can be doubled.