Tuna Noodle Casserole

By á-29897

Nutrition Facts per serving: 6 1 1/2c. servings

Calories: 410 Protein: 25g
Carbohydrate: 57g Saturated Fat: 7g
Cholesterol: 115mg Sodium: 840mg
Dietary Fiber: 2g Sugars: 3g
Fat: 12g Trans fats: 0g

Ingredients

• 1 (12 ounce) package wide egg noodles
• 1 (15 ounce) jar Hy-Vee creamy Alfredo pasta sauce
• 1 (12 ounce) can Hy-Vee tuna, drained
• 2 c. fresh broccoli florets
• 1/3 c. Hy-Vee shredded Parmesan cheese

Details

Preparation time 5mins
Cooking time 30mins
Adapted from hy-vee.com

Preparation

Step 1

1.Preheat oven to 400 degrees. Coat a 2-quart casserole dish with non-stick cooking spray.
2.Prepare noodles as directed on package. precook broccoli a little with pasta Drain well.
3.Combine cooked noodles, Alfredo sauce, tuna and broccoli. Spread into prepared casserole dish and top with Parmesan cheese. Bake for 15 to 20 minutes.