Avocado & Papaya Salad

Photo by Tempest R.
Adapted from wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

serving

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from wsj.com

Ingredients

  • 2

    avocados, peeled and cut into 8 wedges each

  • 2

    ripe papayas, peeled and cut into 1/2-inch-thick slices

  • 1

    navel orange, peeled and cut into segments

  • 1

    grapefruit, peeled and cut into segments

  • 1/4

    cup olive oil

  • 2

    tablespoons fresh lime juice

  • Kosher salt and freshly ground black pepper

  • 8

    fresh mint leaves, torn

  • 3

    tablespoons chopped fresh cilantro

Directions

Arrange avocados, papayas, oranges and grapefruit in a serving dish, then drizzle olive oil and lime juice over fruit. Season with salt and pepper to taste. Combine mint and cilantro, then scatter over top of fruit. Serve immediately, or cover and refrigerate for up to 1 hour Serve with: Pavochón Mofongo Stuffing

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: