Angel Lush Pineapple Cake

By ashdlo

Ingredients

• 1 package instant vanilla pudding (4-serving size)
• 1 20 oz can curshed pinapple, with the juice
• 1 cup cool whip, thawed
• 1 angel food cake
• fresh strawberries

Preparation

Step 1

Mix pudding and pinapple(with the juice).
Gently stir in cool whip topping.
Cut cake in 2 or 3 layers.
Fill layers and top with the mix.
Refrigerate for at least an hour.
Arrange strawberries on top.
Eat.

Another variation of this:
Use Marachino cherries and juice, and coconut flakes in place of pinapple.
Omit strawberries.