- 6
Ingredients
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. ground ancho or chipotle chili powder
- 1/2 tsp. black pepper
- 1 lb. boneless center-cut loin pork chops, (about 1/2" thick)
- 1/4 c. fresh lime juice, divided
- 1/2 c. sliced red bell pepper
- 2 Tb. thinly sliced green onions
- 1 Tb. minced jalapeno pepper
- 1/2 (16 oz.) pkg. coleslaw , (about 3 cups)
- 12 (6") white or yellow corn tortillas
- 6 Tb. light sour cream
- 6 Tb.Spicy Pepitas
- 1 c. unsalted pumkinseed kernels
- 1 Tb. canola oil
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. ground ancho or chipotle chili pepper
- 1/4 tsp. balck pepper
Preparation
Step 1
1. Combine first 6 ingredients in a small bowl. Lightly coat pork with cooking spray; rub spice mixture over both sides of pork. Cover and refrigerate 1 hour.
2. Preheat grill. Place pork on a grill rack coated with cooking spray; grill 1 minute on each side or until done. Cut pork into 1/4" slices. Combine pork and 2 Tb. juice in a medium bowl, tossing to coat.
3. Combine the remaining 2 Tb. juice, bell pepper, onions, jalapeno, and coleslaw in a large bowl, tossing well. Heat a nonstick griddle over medium heat. Coat griddle with cooking spray. Arrange 6 tortillas in a singele layer; cook 1 minute on each side or until lightly browned. Repeat procedure with cooking spray and remaining 6 tortillas. Divide pork mixture evenly among tortillas; top each tortillas with 2 Tb. coleslaw mixture, 1 1/2 tsp. sour cream, and 1 1/2 tsp. Spicy Pepitas.
Each Serving=271 calories
For Spicy Pepitas: Store the leftover pepitas in a zip-loc bag; sprinkle them over a salad, or enjoy as a snack. Combine all ingredients in a small bowl. Heat a medium nonstick skillet over medium heat. Add kernels to pan; cook 10 minutes or until browned, stirring frequently. Remove from pan; cool completely. Yield: 1 cup (serving size=1 Tb.=47 calories)