Pork Lo Mein

By Tamipri

Ingredients

• 8 oz. uncooked lo mein noodles, or thin spaghetti
• 1 Tb. light sesame oil, (or vegetable oil)
• 4 boneless pork loin chops, (1 lb.; cut into 1/4" strips)
• 1 small onion, sliced
• 1 c. chopped fresh mushrooms
• 3/4 c. chopped celery, (about 2 ribs)
• 1/3 c. soy sauce
• 1/4 tsp. pepper

Preparation

Step 1

1. Prepare noodles according to package directions.

2. Meanwhile, heat oil in a large skillet or wok over medium-high heat 2 minutes. Add pork, and stir-fry 5 minutes or until done. Remove from skillet.

3. Add onion, mushrooms, and celery to skillet; stir-fry 4 minutes. Stir in soy sauce. Return pork to skillet; stir-fry 1 minute. Stir in hot cooked noodles and pepper, tossing to coat. Serve immediately.