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Ingredients
- 1 1/2 c. biscuit mix
- 1/2 c. sugar
- 1 Tb. poppyseeds
- 1 egg, beaten
- 3/4 c. sour cream
- 1 tsp. vanilla
Preparation
Step 1
Combine biscuit mix, sugar and poppyseeds; make a well in center of mixture. Add remaining ingredients, stirring just until moistened. Spoon into greased muffin tins, filling 1/2 full. Bake for 20 minutes or until muffins test done.