St. Louis Style Ribs or Pulled Pork
What's your pleasure - St. Louis Style Ribs or Pulled Pork? Check this recipe out, its got you covered!
- St. Louis style ribs or pork butt.
- Grill Mates "Sweet & Smokey Rub"
Preparation time 10mins
Cooking time 250mins
Rinse and dry ribs. Place in baking dish (cut in half to fit) and rub with Grill Mates, both sides.
Bake ribs at 225°F for 4 hours (pork butt 3 to 4 hours) covered with aluminum foil. Can do early in the day. Place on grille to reheat and char. Use Mandy's rib sauce recipe.