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St. Louis Style Ribs or Pulled Pork


What's your pleasure - St. Louis Style Ribs or Pulled Pork? Check this recipe out, its got you covered!

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  • St. Louis style ribs or pork butt.
  • Grill Mates "Sweet & Smokey Rub"


Servings 16
Preparation time 10mins
Cooking time 250mins


Step 1

Rinse and dry ribs. Place in baking dish (cut in half to fit) and rub with Grill Mates, both sides.

Bake ribs at 225°F for 4 hours (pork butt 3 to 4 hours) covered with aluminum foil. Can do early in the day. Place on grille to reheat and char. Use Mandy's rib sauce recipe.

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