Pepper Steak Stir Fry

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Pepper Steak Stir Fry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. steak

  • 1

    T. veg oil

  • 1

    tsp. CREAM corn starch

  • 1

    tsp. salt

  • 1

    tsp. soy sauce

  • (¼ tsp. white pepper)

  • 3

    small tomatoes

  • 2

    medium green peppers ( I used one)

  • ----------------------------------

  • 1

    med onion

  • 1

    cup chix broth

  • 2

    T. CREAM corn starch

  • 2

    T. soy sauce

  • 1

    tsp. sugar

  • 3

    T. veg oil

  • (1 tsp. finely chopped gingerroot)

  • 1

    tsp. ground garlic ( I used minced garlic)

  • 2

    T. veg oil

Directions

Trim fat from beef, cut beef along grain into 2 inch strips. In a bowl, toss together the first 6 ingredients: beef, veg oil, cream corn starch, salt, soy sauce, & pepper. Refrigerate for 30 minutes. Cut tomatoe into wedges. Slice green peppers into 1 inch pieces. Cut onion into 3/4 inch pieces. In a separate bowl, mix chix broth, 2 T. CREAM corn starch, 2 T. soy sauce and 1 tsp. sugar. Put into sauce pan, on medium - high heat until drops of water bubble. Add 3 T. veg oil, spread around to coat. Add onion and garlic. Cook until both are light brown. Add beef mixture, cook until brown. Remove beef after browned. Add 2 T. veg oil. Add green peppers for 2 minutes, add tomatoes for 1 minute. Add beef mixture again. Serve over rice or noodles.


Nutrition

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