Garlic Chicken with Orzo

Photo by Jessica s.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    cup uncooked orzo pasta

  • 2

    tablespoons olive oil

  • 2

    cloves garlic

  • 1/4

    teaspoon crushed red pepper

  • 2

    skinless, boneless chicken breast halves - cut into bite-size pieces

  • salt to taste

  • 1

    tablespoon chopped fresh parsley

  • 2

    cups fresh spinach leaves

Directions

Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain. Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.

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