Frango Mints

By Simply_Greenie

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Ingredients

12 ounces of chocolate
1 tsp peppermint extract
1/2 cup margarine
1 1/2 cup powdered sugar
2 eggs
2 tsp vanilla

Details

Adapted from recipelink.com

Preparation

Step 1

Melt and cool chocolate (if it seems too thin after mixed, you can add more chocolate or powdered sugar). Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint in to the creamed mixture. Pack into a 8 inch square pan. Cool and let set. Cut into squares.