Frango Mints

Frango Mints
Frango Mints

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ounces of chocolate

  • 1

    tsp peppermint extract

  • 1/2

    cup margarine

  • 1 1/2

    cup powdered sugar

  • 2

    eggs

  • 2

    tsp vanilla

Directions

Melt and cool chocolate (if it seems too thin after mixed, you can add more chocolate or powdered sugar). Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint in to the creamed mixture. Pack into a 8 inch square pan. Cool and let set. Cut into squares.

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