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Ingredients
- Garnish:
- 1 1/2 oz. Demerara rum
- 1 oz. Lemon Hart 151
- 3/4 oz. gold Puerto Rican rum
- 3/4 oz. honey mix
- 1 1/4 oz. lime juice
- 1 1/4 oz. papaya nectar
- 1/2 oz. peach nectar
- 1/2 cup crushed ice
- Pineapple spear
- Cocktail cherries, green
- Cocktail cherries, red
Preparation
Step 1
Blend ingredients in for 5 seconds. Pour unstrained into tall glass full of ice cubes.
To garnish: spear cocktail cherries to pineapple spear.
Alt: Pour unstrained into a headhunter-style tiki mug full of ice cubes. Garnish.