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Egg Nog Cheesecake

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Ingredients

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Details

Servings 12
Cooking time 510mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

1
Preheat oven to 325 degrees F. Wrap a 9-inch springform pan with aluminum foil. Spray with cooking spray.

2
Combine graham cracker crumbs, butter, and sugar in a small bowl. Press into the bottom on the pan. Bake for 10 minutes. Cool slightly.

3
Beat cream cheese, sugar, and flour with an electric mixer or food processor until smooth. Add eggs, eggnog, rum, and nutmeg. Beat until combined.

4
Place the pan in a roasting pan. Pour hot water halfway up the sides of the pan.

5
Bake for 45 to 50 minutes or until the center is set. Remove the pan from the water and cool on a rack for 10 minutes. Loosen the ring of the pan and cool for 1 hour. Chill for 6 hours or overnight before serving.

1
Preheat oven to 325 degrees F. Wrap a 9-inch springform pan with aluminum foil. Spray with cooking spray.

2
Combine graham cracker crumbs, butter, and sugar in a small bowl. Press into the bottom on the pan. Bake for 10 minutes. Cool slightly.

3
Beat cream cheese, sugar, and flour with an electric mixer or food processor until smooth. Add eggs, eggnog, rum, and nutmeg. Beat until combined.

4
Place the pan in a roasting pan. Pour hot water halfway up the sides of the pan.

5
Bake for 45 to 50 minutes or until the center is set. Remove the pan from the water and cool on a rack for 10 minutes. Loosen the ring of the pan and cool for 1 hour. Chill for 6 hours or overnight before serving.

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