Egg Nog Cheesecake

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Egg Nog Cheesecake
Adapted from keyingredient.com
Egg Nog Cheesecake

PREP TIME

--

minutes

TOTAL TIME

510

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

510

minutes

SERVINGS

12

servings

Adapted from keyingredient.com

Ingredients

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Directions

Directions 1 Preheat oven to 325 degrees F. Wrap a 9-inch springform pan with aluminum foil. Spray with cooking spray. 2 Combine graham cracker crumbs, butter, and sugar in a small bowl. Press into the bottom on the pan. Bake for 10 minutes. Cool slightly. 3 Beat cream cheese, sugar, and flour with an electric mixer or food processor until smooth. Add eggs, eggnog, rum, and nutmeg. Beat until combined. 4 Place the pan in a roasting pan. Pour hot water halfway up the sides of the pan. 5 Bake for 45 to 50 minutes or until the center is set. Remove the pan from the water and cool on a rack for 10 minutes. Loosen the ring of the pan and cool for 1 hour. Chill for 6 hours or overnight before serving. 1 Preheat oven to 325 degrees F. Wrap a 9-inch springform pan with aluminum foil. Spray with cooking spray. 2 Combine graham cracker crumbs, butter, and sugar in a small bowl. Press into the bottom on the pan. Bake for 10 minutes. Cool slightly. 3 Beat cream cheese, sugar, and flour with an electric mixer or food processor until smooth. Add eggs, eggnog, rum, and nutmeg. Beat until combined. 4 Place the pan in a roasting pan. Pour hot water halfway up the sides of the pan. 5 Bake for 45 to 50 minutes or until the center is set. Remove the pan from the water and cool on a rack for 10 minutes. Loosen the ring of the pan and cool for 1 hour. Chill for 6 hours or overnight before serving.

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