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Fennel Potatoes

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Ingredients

  • 1 1/2 lbs new potatoes
  • 4 smashed garlic cloves
  • 1 tsp fennel seeds
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp grated lemon zest
  • chopped parsley
  • lemon juice

Details

Preparation

Step 1

Boil 1 1/2 pounds new potatoes and 4 smashed garlic cloves in salted water until tender, 20 minutes. Toast 1 teaspoon fennel seeds in a skillet with 3 tablespoons olive oil and 1/2 teaspoon salt; add 1 teaspoon grated lemon zest. Drain the potatoes; return to the pot with the fennel oil. Add some chopped parsley, lemon juice, salt and pepper. Cover the pot and shake to smash the potatoes.

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