Fennel Potatoes
By á-161741
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Ingredients
- 1 1/2 lbs new potatoes
- 4 smashed garlic cloves
- 1 tsp fennel seeds
- 3 tbsp olive oil
- 1/2 tsp salt
- 1 tsp grated lemon zest
- chopped parsley
- lemon juice
Details
Preparation
Step 1
Boil 1 1/2 pounds new potatoes and 4 smashed garlic cloves in salted water until tender, 20 minutes. Toast 1 teaspoon fennel seeds in a skillet with 3 tablespoons olive oil and 1/2 teaspoon salt; add 1 teaspoon grated lemon zest. Drain the potatoes; return to the pot with the fennel oil. Add some chopped parsley, lemon juice, salt and pepper. Cover the pot and shake to smash the potatoes.
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