Zesty Penne, Sausage and Peppers
By cathyharris
This lively sauce uses cream cheese to create a rich, velvety texture like your favorite vodka sauce.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cups penne pasta, uncooked
- 1 lb. Italian sausage
- 1 each green and red bell pepper, cut into thin strips
- 1 jar (26 oz.) spaghetti sauce
- 1 tsp. fennel seed
- Dash crushed red pepper
- 4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
- 1/4 cup Kraft® Shredded Parmesan Cheese
Details
Preparation
Step 1
Cook pasta as directed on package. Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
You'll also love
- Baked Penne with Chicken, Broccoli... 4.3/5 (371 Votes)
- Spinach Supreme » 0/5 (0 Votes)
- Blueberry Cheese Pie 0/5 (0 Votes)
- Banh Bung (Warm Noodle Salad with... 0/5 (0 Votes)
- Pasta Mexicana 0/5 (0 Votes)
- Corned Beef and Cabbage by Martha... 0/5 (0 Votes)
- Carrabba's Italian Grill Rigatoni... 0/5 (0 Votes)
- Broccoli and Lemon Orzo Soup 0/5 (0 Votes)
Review this recipe